Our First Taste: Lunch & Dinner with the T&T National Culinary Team

Last Monday, we were lucky enough to enjoy lunch and dinner cooked up by the Trinidad & Tobago National Culinary Team for their Taste of the Caribbean practice session.

The team worked their magic in the Hilton Trinidad’s poolside kitchen while we peeked at the mystery baskets and chatted with THRTA* staff about the team’s process, and then it was lunch time!  Swoon-worthy plates bursting with local flavours and diverse ingredients emerged from the kitchen and we took a few bites (or more if we took a shine to the dish) and jotted down some notes.  With three courses, a welcome cocktail and wine, the team practice dinner was a formal sit-down event, which is open to the general public.

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December 20, 2013
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