CHA MARKETING OPPORTUNITY AT WTM:  World Travel Market - November 10^th, 2003. If you can't go but would like your hotel to still have some presence there, CHA is offering member hotels the facility of having their brochures distributed from its booth. For a fee of $265, hoteliers' brochures will be placed in a special "rack" with a concierge "on guard" to qualify brochure recipients as genuine travel trade personnel. Each participating hotel will then receive a database of all qualified visitors to the CHA booth who received any of the brochures.  If you would like to participate, or want to know more, please call or e-mail Tim Grace: 305-443-5900 (ext 108) or tim@goldbookpub.com

CHA'S CARIBBEAN CULINARY FEDERATION ANNOUNCES PROGRAM FOR TASTE OF THE CARIBBEAN 2003  -  October 1-5, 2003, Renaissance Jamaica Grande, Ocho Rios, Jamaica. 

While the main goal of Taste of the Caribbean is to further the professional development of food and beverage professionals in the Caribbean, the four-day event will include tastings, workshops, seminars, and demonstrations for both professionals and food lovers alike.   It will be a celebration of the rich and diverse tradition of Caribbean cuisine.  For a look at the preliminary program, go to Taste online: http://www.caribbeanhotels.org/toc/TOC_Index.htm  

Trinidad Hotels, Restaurants and Tourism Association,

P.O. Box 243,  Port of Spain, Trinidad.,
Tel:  (868) 634-1174/5 fax: (868) 634-1176 ,
e-mail: info@tnthotels.com
Website:  www.tnthotels.com